Although Tuma Tesso only opened for its first harvest in the Fall of 2019, the farming cooperative is already making a name for itself with some of the best examples of the vibrancy a washed-process Ethiopian coffee can offer. The bright kiwi acidity featured in this crop stands nicely in a crisp, clean body alongside notes of white peach, honeydew, and the lingering sweetness of a candied pear.

We receive the Ethiopian Agaro from the Yukro, Duromina, and Nano Challa cooperatives in Ethiopia. Their coffees were flowing into the marketplace undifferentiated and undervalued. Once washing stations were developed, the unique character of their coffees developed and their production has grown stronger to this day.