introducing
PRESS ESTATE
OUR VOLCáN VALLEY coffee FARM
Situated in the forested highlands of Western Panama, this region is renowned for its unique terroir and high elevations; producing some of the worlds most distinctive coffees.
RESERVE
Sourced directly from our Volcan Valley estate in Panama, the Reserve collection represents the pinnacle of our coffee offerings. Released only 4 times a year, these coffees are hand-selected representing the very best of the best.
FLAVOR NOTES
raspberry, pink guava, grapefruit, jasmine
PROCESS
natural
RESERVE
Sourced directly from our Volcan Valley estate in Panama, the Reserve collection represents the pinnacle of our coffee offerings.
Released only 4 times a year, these coffees are hand-selected representing the very best of the best.
FLAVOR NOTES
watermelon, green apple
PROCESS
criolic folio
ESTATE
Located on the slopes of Panama's Baru Volcano, our estate benefits from the unique combination of soil, elevation, and climate.
These slopes can be challenging to farm, yet yield some of the most exceptional coffees on Earth.
FLAVOR NOTES
milk chocolate, nougat, oats
PROCESS
washed
RESERVE COFFEES RELEASED QUARTERLY
Our Reserve program is a result of years of planting and cultivating coffee trees in some of the world's most unique locations within our larger farm.
These areas are difficult to farm but create coffees like none other. Not unlike wine production, each harvest is influenced by a myriad of factors. Each batch will have a distinct flavor profile shaped by soil, weather and other natural variables. These variables ensure no two harvests are alike.
ABOUT PRESS ESTATE
The acquisition of our Volcan Valley farm in 2024 has been a dream come true. Situated in the forested highlands of Western Panama, this region is renowned for its unique terroir and high elevations producing some of the worlds most distinctive coffees.
The farm benefits from superior soils resulting from the last seven volcanic eruptions on the western side of the Baru volcano. The estate spans 70-hectares and elevations range from 1,800 to 2,300 meters above sea level. This unique geography offers fertile soils and a microclimate ideal for cultivating exceptional coffee beans. With panoramic views of Baru and optimal conditions for coffee cultivation we feel this farm exemplifies the best of Panamanian coffee.
WHY DID WE ACQUIRE A FARM?
Since the beginning, we have always strived to never compromise on quality. From the experiences at our cafes to our roasting and production equipment we have trusted choosing quality over efficiency. We took the same approach in our search this property. It was a test of patience however, the search for just the right farm was well worth the wait. Quality starts in the land and we have been fortunate enough to have found this one of a kind farm.
PRESS RESERVE COFFEE NOW OFFERED AT MOST OF OUR CAFÉS
Our Reserve coffee is now available to order as a pour over at most cafés.* Ask your barista for full details.
*excludes Sprouts Farmers Market locations
ROTATING SINGLE ORIGIN COFFEE
WE COULD TALK COFFEE ALL DAY
Have a question about our coffee, cafes, or placing an order online? Press Coffee customer support is just a short email away.
Customer Support Available Monday - Friday, 8am - 4pm AZ MST
