Taste: This washed coffee comes from Ethiopia’s most extreme altitudes of Guji’s Uraga region surrounded by thousands of miles of mountainous forest, making it some of the most extraordinary coffee...

Chosen by our importer for its ability to express flavors after decaffeination, this Ethiopian Guji offers a wonderfully complex cup with notes of caramel and graham cracker on the front...

About Coffee: As a natural process coffee, this Burundi shines with plum juice and astringent cascara mouthfeel, balancing it, with hints of mint, eucalyptus, and lemon reminding sage leaf. This...

This remarkable Gesha from the Cinco Corazones (translation: Five Hearts) farm in Peru is a delicious selection that embodies caramel-like sweetness with a creamy mouthfeel reminiscent of a french creme...