This coffee is produced by farmers organized around cooperatives in the Mogiana growing region split between the states of São Paulo and Minas Gerais, Brazil. The Mogiana region is the...

We take as much care in sourcing our decaf coffee as any of our caffeinated coffees. For the best decaf coffee, you have to start with the best coffees which...

Overview: El Vergel Pacamara delivers an outstanding cup with complex flavors from first sip to last. A rich chocolate cake body paired with notes of pomegranate and a sweet cinnamon...

This is our second year carrying a coffee from the Cooperativa de Caficultores de Dota, and certainly won’t be the last. This astoundingly clean natural process coffee offers the vibrant...

We’re excited to once again offer both the Natural and Washed Process coffees from one of the top farmers in the Gedeb Woreda– Bedhatu Jibicho– and love the opportunity to...

We’re excited to once again offer both the Natural and Washed Process coffees from one of the top farmers in the Gedeb Woreda– Bedhatu Jibicho– and love the opportunity to...

Taste: This washed coffee comes from Ethiopia’s most extreme altitudes of Guji’s Uraga region surrounded by thousands of miles of mountainous forest, making it some of the most extraordinary coffee...

Chosen by our importer for its ability to express flavors after decaffeination, this Ethiopian Guji offers a wonderfully complex cup with notes of caramel and graham cracker on the front...