This coffee is produced by farmers organized around cooperatives in the Mogiana growing region split between the states of São Paulo and Minas Gerais, Brazil. The Mogiana region is the...

We take as much care in sourcing our decaf coffee as any of our caffeinated coffees. For the best decaf coffee, you have to start with the best coffees which...

About Coffee: As a natural process coffee, this Burundi shines with plum juice and astringent cascara mouthfeel, balancing it, with hints of mint, eucalyptus, and lemon reminding sage leaf. This...

Overview:From the Finca La Paz farm in Nariño, this Colombian coffee was produced by Juan Francisco Alfonso Ortiz Sepulveda using an experimental macerated natural process to offer a fruity and...

Overview:This washed Colombia has a deep body of dark chocolate with artificial grape notes and sparkling mouthfeel that reminds the grape soda, following with cinnamon notes in the aftertaste. Depending...

Grinding this coffee brings out a pleasant boysenberry aroma. Expect a juicy and pastry-like cup of coffee, as this natural Costa Rica is truly a shining example of a naturals...

Chosen by our importer for its ability to express flavors after decaffeination, this Ethiopian Guji offers a wonderfully complex cup with notes of caramel and graham cracker on the front...

Taste: This washed coffee comes from Ethiopia’s most extreme altitudes of Guji’s Uraga region surrounded by thousands of miles of mountainous forest, making it some of the most extraordinary coffee...