"It's always a pleasure working with green coffee from El Vergel, but this microlot raises the bar. This is absolutely one of the most complex and delicious coffees we've tasted in recent memory, and the quality of it solidifies Elias and Shady Bayter's standing among the top coffee producers in Colombia. My only regret with this microlot is not being able to secure more for you."
- Head Roaster, Press Coffee Roasters
This Bronze-Tip Gesha was processed with over 98% of its cherries at their optimal maturation using an experimental, 2 step fermentation process developed by Elias and Shady Bayter.
From El Vergel Estate
"This is our second experiment using only Bronze-Tip Gesha, which started with our amazing Jupiter Gesha. This time, the Bayter brothers decided to take the process a little bit more far, and made it to the "moon" (Yes that's why its called Moon Gesha). All we can say about this coffee is that it's a really complex profile, and is one of the highest scoring coffees we've had from the El Vergel project."
Let customers speak for us75 reviews
This coffee is great so smooth with a subtle chocolate under tone. You can't miss with this one in the morning to start your day.
Great product that we have enjoyed for several years.
This coffee has smooth tasting notes
We love the twitch espresso blend! Always amazing quality.
As a coffee snob and frequent traveler I seem to always return to press coffee as my daily cup of joe. Traveling for business I make it a point to seek out and find new highly rated roasters and coffee shops everywhere I travel. I find many many great spots but Press Coffee is still the coffee I have on auto ship. The Mogiano is consistently my perfect cup of coffee. Very chocolatey, hints of caramel and very low acidity. For two years now I have not seen a singe difference in quality of my beans. They are like clockwork consistent in roast and taste.
Thank you for the kind words and for being a coffee subscriber!
I live in the Chicago area and since having Twitch I have made it my personal mission to find an espresso blend for my lattes that is geographically closer and matches the quality. I used to try and find one that was better, but I set the bar too high in my efforts. Twitch has become a staple in our household. It’s part of the morning aroma. Breakfast on weekends and car rides during the work week wouldn’t be the same without it. There’s a satisfaction in its creamy, smooth roast that delicately walks the balance of bitterness and astringency. Quite frankly, I’m just waiting for Press to open up a Chicagoland location because every time I try and find a suitable alternative, I always return to Twitch.
Thank you for the kind words Tina!