PRESS Reserve | Panama Volcán Valley Criolic Folio Gesha
Sourced directly from our Volcan Valley estate in Panama, the Reserve collection represents the pinnacle of our coffee offerings.
Released only 4 times a year, these coffees are hand-selected representing the very best of the best.
96 POINT COFFEEREVIEW.COM REVIEW
"Seductive and perfumed, with layered sweetness and definition. Pink grapefruit, mango, orange blossom, cocoa nib and sugarcane in aroma and cup. Vibrantly high-toned acidity; silky, buoyant mouthfeel. The finish is long and layered, carrying fruit, floral and cocoa notes in elegant succession..."
PANAMA CRIOLIC FOLIO GESHA
PRESS RESERVE COFFEE
FROM OUR VOLCáN VALLEY FARM
While thermolic coffee processing embraces heat, the criolic method finds its soul in the cold. By submerging freshly harvested cherries in the frigid mountain rivers of the PRESS, we dramatically slow the decomposition of mucilage sugars. To build a multi-dimensional flavor profile, we introduce other elements from the coffee plant like its leaves and flowers during this chilled maturation. The resulting criolic folio coffees are the epitome of elegance: light-bodied, refreshing, and remarkably vibrant. This Reserve release serves as the definitive archetype of this style, offering a sparkling effervescence layered with notes of pineapple, magnolia flower, and pink lemonade.
Sourced directly from our Volcan Valley estate in Panama, the Reserve collection represents the pinnacle of our coffee offerings.
Released only 4 times a year, these coffees are hand-selected representing the very best of the best.
ABOUT OUR PRESS RESERVE COFFEE
FLAVOR NOTES
pineapple, magnolia flower, pink lemonade
ORIGIN
Panama
REGION
Volcán Valley
FARM
press estate
PROCESS
criolic folio
VARIETY
gesha
ELEVATION
1800 - 2300 masl
AVAILABILITY
limited; rotates quarterly
ROASTED TO ORDER
yes, roasted daily; ships in 2 business days
ONE-TIME PURCHASE
yes, available to purchase online above
IN-STORE
yes, available to order as pour over at most cafés* and in 6oz bagged whole bean coffee
*excludes Sprouts Farmers Market locations
LEARN MORE
ABOUT OUR VOLCáN VALLEY FARM
RESERVE COFFEES RELEASED QUARTERLY
Our Reserve program is a result of years of planting and cultivating coffee trees in some of the world's most unique locations within our larger farm.
These areas are difficult to farm but create coffees like none other. Not unlike wine production, each harvest is influenced by a myriad of factors. Each batch will have a distinct flavor profile shaped by soil, weather and other natural variables. These variables ensure no two harvests are alike.
ABOUT PRESS ESTATE
The acquisition of our Volcan Valley farm in 2024 has been a dream come true. Situated in the forested highlands of Western Panama, this region is renowned for its unique terroir and high elevations producing some of the worlds most distinctive coffees.
The farm benefits from superior soils resulting from the last seven volcanic eruptions on the western side of the Baru volcano. The estate spans 70-hectares and elevations range from 1,800 to 2,300 meters above sea level. This unique geography offers fertile soils and a microclimate ideal for cultivating exceptional coffee beans. With panoramic views of Baru and optimal conditions for coffee cultivation we feel this farm exemplifies the best of Panamanian coffee.
WHY DID WE ACQUIRE A FARM?
Since the beginning, we have always strived to never compromise on quality. From the experiences at our cafes to our roasting and production equipment, we have trusted choosing quality over efficiency. We took the same approach in our search for this property. It was a test of patience; however, the search for just the right farm was well worth the wait. Quality starts in the land and we have been fortunate enough to have found this one of a kind farm.
PRESS RESERVE COFFEE NOW OFFERED AT MOST OF OUR CAFÉS
Our Reserve coffee is now available to order as a pour over at most cafés.* Ask your barista for full details.
*excludes Sprouts Farmers Market locations
