Very good coffee. I loved the taste and worked well with my espresso machine.
I have been a subscriber of PRESS to receive coffee monthly for about six months now and I couldn’t be happier. The coffee is excellent, the quality is consistent, and the customer service is amazing.
Ethiopia Yirgacheffe coffee is celebrated for its unique flavor profile and exceptional quality. It’s a highly sought-after single-origin coffee, grown in the Yirgacheffe region, part of Ethiopia’s renowned Sidama Zone. The coffee is typically made from heirloom Arabica beans, which are grown at high altitudes, resulting in a bright and complex cup.
Flavor Profile:
• Floral and Citrus Notes: Yirgacheffe is known for its distinctive floral aromas, often complemented by bright citrus, especially lemon or lime, making it feel crisp and refreshing.
• Tea-Like Body: It’s often light to medium-bodied with a silky smooth mouthfeel, reminiscent of tea.
• Sweetness: You’ll find hints of honey or sweet herbs, balancing the acidity with natural sweetness.
• Subtle Fruitiness: Depending on the roast and processing, there can be underlying notes of berries or stone fruits.
Best Brewing Methods:
• Pour-over and French press are popular choices to highlight its delicate and vibrant characteristics.
Overall, Ethiopia Yirgacheffe coffee is ideal for those who enjoy lighter, fruity, and floral coffees with a complex finish.
Black Canyon is my go to coffee. The dark chocolate is so rich wih a nutty and Caramel finish so Good!