Very good coffee. I loved the taste and worked well with my espresso machine.
I have been a subscriber of PRESS to receive coffee monthly for about six months now and I couldnât be happier. The coffee is excellent, the quality is consistent, and the customer service is amazing.
Ethiopia Yirgacheffe coffee is celebrated for its unique flavor profile and exceptional quality. Itâs a highly sought-after single-origin coffee, grown in the Yirgacheffe region, part of Ethiopiaâs renowned Sidama Zone. The coffee is typically made from heirloom Arabica beans, which are grown at high altitudes, resulting in a bright and complex cup.
Flavor Profile:
⢠Floral and Citrus Notes: Yirgacheffe is known for its distinctive floral aromas, often complemented by bright citrus, especially lemon or lime, making it feel crisp and refreshing.
⢠Tea-Like Body: Itâs often light to medium-bodied with a silky smooth mouthfeel, reminiscent of tea.
⢠Sweetness: Youâll find hints of honey or sweet herbs, balancing the acidity with natural sweetness.
⢠Subtle Fruitiness: Depending on the roast and processing, there can be underlying notes of berries or stone fruits.
Best Brewing Methods:
⢠Pour-over and French press are popular choices to highlight its delicate and vibrant characteristics.
Overall, Ethiopia Yirgacheffe coffee is ideal for those who enjoy lighter, fruity, and floral coffees with a complex finish.
Black Canyon is my go to coffee. The dark chocolate is so rich wih a nutty and Caramel finish so Good!