Monday - Saturday | 6:30am - 5:00pm
Sunday | 7:00am - 5:00pm
Mark ChacĂłn, baker-owner of ChacĂłnne Patisserie, is not only one of the best pastry chefs in Phoenix, in 2022 he was named a James Beard Award semifinalist for Outstanding Pastry Chef. Though he has no formal training, he's worked at some of the best bakeries in the world including Tartine, Chez Panisse, and Hart Bageri in Denmark. When you're eating a ChacĂłn-made pastry, you know it.
Limited ChacĂłnne pastries available daily at The Roastery. Ask your barista for full details.
The Roastery offers a complete menu of coffee, loose-leaf tea, pastries, and food.
*Food served until 1:30pm
Our Roastery includes a variety of seating options to meet your needs; from productive table seating, to casual bar or patio seating, or the calming space on our 2nd floor.
Our team roasts daily. Stop by and watch our roasting process first hand.
The second floor at the Roastery features a unique open-air concept with the warmth of natural woods and modern comfort.
Based on the coffee cupping format coffee professionals use to evaluate beans and roasts, you will learn a brief history about coffee and why coffees taste different from one another.
Conveniently located off of the 51, south of the intersection of N 32nd St. and Shea Blvd.
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The easiest way to order and the fastest way to free coffee. Use our mobile app to order ahead and pick-up at your favorite location, track and redeem reward points, receive special offers, get notifications of new and seasonal menu items, and much more.
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