SPECIALTY COFFEE VS. COMMERCIAL COFFEE: WHAT'S THE DIFFERENCE?
Learn more below.
COMPARING SPECIALTY COFFEE AND COMMERCIAL COFFEE
It is no secret that coffee is one of the most beloved beverages in the world. A rich, warm cup of coffee has a way of brightening up even the dreariest of days. For many people, coffee is more than just a drink: it is a way of life. With an estimated two billion cups of coffee consumed each day, it is clear that this beverage is here to stay.
This increase in popularity, of course, means that the market is flooded with subpar coffee, including commercial varieties of coffee that often offer a disappointing level of quality in comparison to what coffee can be. Today, we will talk about the differences between commercial coffee, which is the kind you usually see in supermarkets and grocery stores, and specialty coffee which you can get from specialty coffee shops prepared by a barista, or even shipped to your front door to make at home.
WHAT IS COMMERCIAL-GRADE COFFEE?
When most people think of coffee, they tend to think of the common, mass-produced brands that we've all heard of and seen at just about any supermarket or grocery store.
As is with most things, we get what we pay for, and unfortunately coffee is no exception to this rule. Commercial coffee, while it has its place as a budget-friendly option, is typically lower quality because it is made from cheaper beans that are grown in mass quantities. These beans are often a blend of different types of beans from different countries; as a result, the flavor is more diluted and less distinctive.
In addition, commercial coffees are typically roasted for a longer time at a higher temperature, resulting in a darker roast that can taste burnt. Commercial grade coffee may also sit on a store shelf for an extended period time from its initial roasting date which can also yield a less-than-desirable cup of coffee. All of this is also what tends to influence people to add excessive amounts of milk, cream, sugar, or other unhealthy sweeteners and syrups to their coffee.
WHAT IS SPECIALTY COFFEE?
Alternatively, specialty coffees are made from high-quality beans that are grown in specific regions and carefully selected for their flavor profile. Generally speaking, these beans are roasted for a shorter time at a lower temperature, resulting in a lighter roast that brings out the bean's natural sweetness and aroma. In addition, specialty coffees are brewed using specific methods that highlight the unique flavors of each type of bean. As a result, specialty coffees have much more complex and interesting flavor profiles than commercial coffees.
If you're looking for an unforgettable cup of coffee, then specialty coffee is definitely the way to go. The next time you're in a coffee shop, ask the barista to recommend a specialty coffee that showcase the unique flavors of their beans. Or, if you prefer to brew your own coffee at home, look for specialty beans online or at your local grocery store. With so many amazing options available, there's no reason to settle for anything less than the best!
SPECIALTY COFFEE ETHICALLY & SUSTAINABLY SUPPORTS COFFEE FARMS
As awareness of specialty coffee increases, so does the demand for it. This not only gives coffee drinkers more choices when it comes to what they drink, but it also supports the farmers and growers who produce specialty coffee beans. In many cases, these farmers are able to get a better price for their beans because they are in high demand. This increased income can make a big difference for farmers who otherwise would not be able to make a living.
SPECIALTY COFFEE POSITIVELY IMPACTS THE WORLD'S COFFEE SUPPLY
In addition to being delicious and supporting farmers, specialty coffee also has a positive impact on the worldwide coffee supply. When specialty coffees are in high demand, there is less pressure on farmers to produce lower-quality beans for mass consumption. This can help to preserve the quality of the global coffee supply, ensuring that there will be good coffee to drink for years to come.
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