This Latin American single origin coffee is part of the Ayarza Wine Series from Cooperativa El Porvenir, a cooperation based throughout the surrounding areas of ILaguna de Ayarza in South East Guatemala. Though each of the...

Danilo Salazar has grown and processed this Costa Rica Natural single origin coffee to produce an expressive cup profile. Danilo Salazar and his son, Pablo Andres, are well-known coffee farmers...

In the Northwest Valley region of El Salvador, Thelma and José Gutiérrez have produced another remarkable single origin coffee using black honey processing. The black honey process just indicates this coffee was rotated...

We are proud to bring you this limited release single origin coffee from Costa Rica. We have secured just 100 pounds to share with our customers. Using an anaerobic fermentation...

Introducing our brand-new single origin Mexico Oaxaca from the Mixteca region. The Oaxaca farm is an enigma in many ways producing vibrant, delicious, sweet, sensible coffees. Mexico Oaxaca has a...

What’s next? That’s a question we get to ask every year of brothers Rigoberto and Luis Herrera who own Café Granja La Esperanza a renowned Colombian export company consisting of...

This coffee is produced by farmers organized around cooperatives in the Mogiana growing region split between the states of São Paulo and Minas Gerais, Brazil. The Mogiana region is the...