Allocation
Apr 25, 2022
Spring Allocation 2022 | Moon Gesha by Elias and Shady Bayter
"It's always a pleasure working with green coffee from El Vergel, but this microlot raises the bar. This is absolutely one of the most complex and delicious coffees we've tasted in recent memory, and the quality of it solidifies Elias and Shady Bayter's standing among the top coffee producers in Colombia. My only regret with this lot is not buying more."
- Head Roaster, Press Coffee Roasters
Feb 4, 2022
Winter Allocation 2022 - Ethiopia Worka Sakaro Marta Alemu Kanke
This is a traditional natural coffee from Worka Sakaro, Ethiopia, produced by Marta Alemu, whose coffee is featur...
Oct 29, 2021
Fall Allocation 2021 - Colombia Mellow Gesha
The attention to detail Oscar takes during processing shines through in this wonderfully clean cup, where you can ex...
Aug 9, 2021
Summer Allocation 2021 - Colombia Java El Edén
Colombia Java El Edén from El Vergel farms brews as an expressive cup, worthy of the PRESS ALLOCATION name. Defined ...
Apr 8, 2021
Spring 2021 Allocation - Colombia Campo Hermoso Golden Washed
Hands down, this PRESS ALLOCATION is the most tropical, citrus filled cup we have offered. Right from the first grind...
Feb 9, 2021
Winter 2021 Allocation - Ethiopia Testi Ayla Bombe Winey Fermentation
PRESS ALLOCATION coffees are some of the rarest and most unique available. This exclusive Ethiopian coffee is prod...
Sep 16, 2020
Fall 2020 Allocation - Panama Kambera Gesha
Notes From Our Importer:
In 2005, Ninety Plus Founder, Joseph Brodsky, traveled to Ethiopia for the first time and de...
Jun 11, 2020
Summer 2020 Allocation - Colombia Palestina Pink Bourbon
We’re thrilled to have here an amazing coffee from Costa Rica. Ripe and vibrant fruits ranging from blackberry to pear to cherry glisten immediately, and are accompanied by generous sweetness, a subtle acidity, and the occasional wisp of florality. This is an exceptional coffee.
May 28, 2020
Spring 2020 Allocation - Costa Rica Poas Familia Chacon Brix
We’re thrilled to have here an amazing coffee from Costa Rica. Ripe and vibrant fruits ranging from blackberry to pear to cherry glisten immediately, and are accompanied by generous sweetness, a subtle acidity, and the occasional wisp of florality. This is an exceptional coffee.